Aren't we all special today! I am blogging for the second time today. I left off as Chris and I were heading out the door for some Dim Sum. We strolled from our hotel up northeast to dine at Kirin. The name itself sounds more Japanese than Chinese, but according to Vancouver Magazine, Kirin was named Vancouver's Best Dim Sum and Chinese restaurant so we had to go and check it out. We walk in and the place is completely empty which at first startled me until Chris pointed out the time -- 1040am. We think that they must open at 1030am and we were the first customers in the door. Surely enough by 1100am it was hustling and bustling. We enjoyed quite a few little dishes including beef tendon, eggplant with fish, gai lan (chinese brocoli to y'all who don't know), congee (rice porridge) with chicken, dumplings, spicy salt and pepper squid, mandarin styled pork spareribs, chinese donut and mango pudding. It sounds like a lot and it felt like it too until we started walking around again.
From Kirin we walked up and down Robson and various side streets. We checked out Canada's equivalent to Barnes & Noble -- it is called Chapters. Very spacious store indeed! I am impressed with how many non-book items they carried (nice stationaries, toys, local products, et al.). We leave Chapters and ended up at The Bay where Chris quickly pointed out -- BUTTER TARTS.
BUTTER TARTS backstory if you will...I ran across this Canadian Public Radio piece on Butter Tarts -- and from what I gathered, Butter Tarts are a big deal for many Canadians. I have read quite a bit about what a Butter Tart should be, runny or not? Raisins or not? I am fascinated since I've grown up traveling and staying in BC and have not once heard of a Butter Tart. Back to us at The Bay...so I am staring at the pastry case that has the sought-after Butter Tart. "One butter tart, in a bag please" and $1.33 Canadian later I have it in my hands. You have no idea how excited I am at this point -- me and a Butter Tart just waiting to try it out. We make our way back towards Canada Place where we find a Tim Hortons. We treat ourselves to the "We just had a huge Chinese meal but we're hungry 3 hours later snack" of the Butter Tart, a Canadian Maple, a French Crueller and 2 large Double-Doubles. This particular Butter Tart was runny and contained raisins. Being that it is my first ever Butter Tart, I can't say I am swayed one way or the other -- it was good, like a pecan pie without pecans. It was very sweet, too sweet for my personal liking but I did appreciate the flaky crust with the runny middle. I am not going to run home and start baking these up by the dozen, but it was definitely something worth trying. If anyone can recommend some really good Butter Tarts (April and Steve, I know you read this sometimes...) let me know and I will make it a point to check it out. Our donuts were outstanding as always, makes me wonder how Americans can settle for the greasy donuts that come out of Krispy Kremes. Tim Hortons definitely has a lot more flavor -- and are a lot cheaper even with the horrible exchange rates right now. I could definitely go for another Double-Double right now though -- so good. Ok, I need to stop thinking about Tim Hortons for now...
After our snack we spent a good hour looking out onto the water. The Pan Pacific is located at Canada Place and Canada Place is basically where all of the cruise ships load up and leave. Lots of activity takes place around here, water buses, airplanes from HarborAir, all of the sight-seers at Stanley Park -- just a lot of fun!
And now...it is just past 400pm, the Husky Game isn't on until 715pm tonight and Chris is asleep. Good times. I have determined that the next time we come up we have to try traveling on the SkyTrain throughout the city. An all-day pass is only $8 and it allows you unlimited travel on all routes including the water bus and the regular street buses. How cool is that?!
I have no idea what we will do later tonight, I hope it isn't anything too fancy as I don't feel like getting all dressed up; however, speaking of dressing up I have noticed that Vancouver is just the birthplace of nightlife-casual though. Everyone walks around dressed psuedo-REI and psuedo-designer which IMO is great. It doesn't seem like you are frowned upon because you are wearing hiking boots with dress pants and a polar fleece atop your fancy blouse. I love it. I noticed that while we were walking around Robson as well -- a relaxed acceptance of "just be yourself". Another thing I noticed is how many Starbucks there are so much so, I am beginning to wonder if downtown Seattle has more or if downtown Vancouver has more. Vancouver also has a lot of other coffee and tea shops in general though -- crazy Canucks love their caffiene too I suppose (this coming from me who usually goes to SBUX 3 times a day, go figure). Like I said -- not sure what is up for the night but I know tomorrow will consist of going to the Real Canadian Superstore. Oh fun!
Labels: food, vacation