Wedding and vacation wrap-up - yippy!

Hello hello. My apologies for the late post as I have received quite a few messages from folks asking how was the wedding, when will my blog be updated, where are the photos, when is the reception again, where are you registered, and...was Elvis at your wedding?

Reception reminder - September 6, 2008. Those who were invited should know where and when, if not email Jonell...we are registered at Macy's and Sur La Table...and no Elvis was not at the wedding.

The wedding itself was awesome. Short and sweet just the way we wanted it. Before I dive into it, let me start from the beginning of the Las Vegas-Vancouver-Port Angeles adventure.

LAS VEGAS, NV
Wednesday, August 13:
Chris and I hop in the car, drive excitedly to the Green Bug lot (aka SeaTac Parking), get on the plane and all that jazz. I love flying because it gives me a chance to use my ipod iTouch for movies so I enjoyed Trading Places (IMO one of the best comedies of all time ever!). One of Chris's friends from Yakima was taking the same flight as us so we waited for him once we deboarded the plane and it was off to the Venetian. Our room...was huge. And fancy. It had two separate bathrooms and the master bathroom was as big as my living room (if not larger). The room had a wet bar - sadly not stocked. And a 10' round table. We ended up having dinner that night with Chris's friends at the Delmonico steakhouse in the Venetian. It was delicious and of course over the top.

Thursday, August 14:
We had a 9am tandem massage appointment at the Venetian's Spa. Now I have been to many a hotel spa in my lifetime, never have I been in one so HUGE nor swanky. This place kicks all other spas' asses and thensome. I talked with a hostess and she said that they are making the spa even BIGGER even though it has over 90 rooms. After the massages Chris got a break while I had my nails done. We had a small break and we met up with Johanna, Mark, and my parents and had some chinese lunch at the Venetian's asian noodle restaurant (forget the name right now, but it doesn't really matter - does it?), then it was off to the rehearsal. I thought the rehearsal was just right around 20 minutes but my Dad seemed to think that it should been longer. Again another break where we had to rush down to meet the wedding gown and suit cleaners - they only took cash and demanded we meet them in-person to receive items even though I was told more than once that the clothing could have been left with the bellhop and that we could pay via credit card... can you tell that that irked me only slightly?? (haha)

Another small irk was at 6pm we had a reservation at the Venetian's Grand Lux Cafe for all of us to eat together -- but they would not seat us until everyone was present and they were going to cancel our reservation! I was on my cell phone trying to get a hold of all of the late people - luckily the hostess felt sorry for me and seated us without our entire party being on time... I am laughing about the whole thing now because it just seemed so stupid, but believe me at the time I was pretty irked. After a huge rehearsal dinner we went to see Wayne Brady with Karen, Phyllis, Jennifer, and Grandma. Wayne Brady - please stick with your improv-only routines as your singing was a bit much. Overall a good show though and it was fun!

Friday, August 15:
The BIG day has arrived. We have breakfast and then I proceed to spend 90 minutes in the salon getting my hair put-up and my make-up airbrushed on. Very exciting indeed. Johanna and Heather were nice enough to meet me early and help me get dressed. We walked over to the chapel which is in the Venezia Tower (a resort within a resort if you will) and I got to wait in the bridal room, but it ended up being that almost everyone at some point came into the room and chit-chatted with me for a while. I have to admit that I wasn't really nervous until I was left all alone for a few minutes - then I could feel my heart beating faster and I had that big-exam-I'm-going-to-hurl-feeling that quickly went away because Johanna came back in to wish me luck and gave me a hug (thanks!).

The ceremony itself was very short like I preluded to and we wanted it that way. Pastor Steve did a great job of being an easy-go-lucky guy and had a great sense of humor. After the ceremony we started the picture taking. NOTE the photos are password protected, email Jonell for the URLs to the albums and the passwords.

After much picture taking we had about 45 minutes to run back to the room, cool down, change and then head downstairs for the most incredible Italian meal I have had to date (sorry Mrs. Roberts, your cooking is outstanding too!). We had a huge meal at B&B Ristorante -- a Mario Batali restaurant in the Venetian. You may read one of my many pre-wedding posts for the exact menu; it was tremendous. The pork chop was SOOOOO good. Well, everything was good so I am not sure how else to describe it other than -- it was dang tasty. After dinner a bunch of us sat in our huge room and watched the Olympics -- because we are all obsessed with them. BTW, I miss the Olympics, but that in itself is another post.

Saturday, August 16:
We slept in and then went to our photography appointment which was suppost to start promptly at 11am. We arrive with a few minutes to spare and it was quickly apparently that Mr. and Mrs. Bridezilla (another couple) were going to run long and into our appointment. While Chris was giving the photography salesperson the evil stink-eye, someone finally got her attention and she let us at least sit down and look at our photos. I stepped out of the appointment briefly to talk to Johanna and Mark during which the salesperson apparently apologized profusely to Chris. I wish I had heard her doing so because it was rather rude of her to make us wait 20 minutes. In the end we ended up purchasing all of the digitals - which is great since we wanted the rights to reproduce and we are in the process right now of putting together a slide show which will be seen by those of you attending the reception.

After our appointment we spent a few hours with Marc and Tina and their two little ones. I thought it would be best to visit and have a room-service lunch since the kiddos may not like sitting in a restaurant. Boy was I ever right - the kids needed space to run around and just be kids. We said good-bye to them and then we hung out with Johanna and Mark for a while. We met up with Joe, Andrew, and Heather and had the glorious Wynn buffet for dinner. My stomach still hurts from thinking about it! We said good-bye to Johanna and Mark, and then the rest of us went and saw the Beatles LOVE show at the Mirage. It was by far the best Cirque Du Soleil show I have seen in Las Vegas to date. Thanks Joe!

Sunday, August 17:
Basically flying home, unpacking, laundry, repacking.

VANCOUVER, BC
Monday, August 18:
A fast and fun drive up to Vancouver, BC. We checked into the Pan Pacific and had a great dinner at the hotel's restaurant - The Five Sails. If you enjoy gourmet food - particularly seafood, lamb, and duck at roughly $35-$45/entree prices - you need to go The Five Sails. This place is a hidden gem. The views from the tables first of all are fantastic - you get to see Grouse Mountain, the Lions Gate Bridge, a floating Chevron station, the future international broadcasting center for the 2010 Winter Olympics, and a huge cruise ship if you are lucky. And since it is Vancouver it isn't ultra-shiek. Gore-tex loving, fleece and track-suit wearing, jeans with button-up shirt kind of people are Vanouverites. The food is also something that is such a pleasure to enjoy. By now I think we have had 2/3 of their menu and as always - delicious. I had the duck and Chris I believe had the lamb.

Tuesday, August 19:
We did our usual walking around Robson St. routine. We found one of those souvenir shops and got ourselves some Olympics stuff. I got a fleece, a curling pin with the cute mascots on it, and a magnet. Chris got some commemorative Canadian coins. You know the Canadian Mint is so much cooler than the US Mint. I highly doubt our government would ever consider printing coins that celebrate anything other than dead people. For dinner we had a reservation at the elusive Tojo's. First let me say that we thought about trying this place when we saw it featured on Anthony Bourdain's show from the travel channel. There was an episode where he went to Vancouver and he just went on and on about how he hated nature but he LOVED his friend's restaurant, Tojo's. So after some online scoping we said "why the heck not". Second if you are familiar with the Seinfeld episode with the soup nazi - I think that episode was based on someone like Tojo.

We walked into Tojo's and immediately I was impressed with the detail put into the interior design - the restaurant's ceiling panels slope with the shape of the building and you don't feel like this is a normal Japanese restaurant. Tojo approaches us and basically tells us "I tell you what to do, when to eat what with what, everything I make I invented - no copies, all original". We proceed to eat his version of omakase which IMO consisted of too many cooked entrees and not enough sushi or sashimi creations. Do not get me wrong - what he served us was in fact delicious and scrumptious and very ingenious. I just don't know if the whole meal (for two people now) was worth the $500+ Canadian we spent. Overall a good meal and I am glad that we went to try it out.

Wednesday, August 20:
We went on a new adventure to the Reifel Bird Sanctuary - just about a 20 minute drive out of Vancouver. This place is awesome and I cannot wait to go back. First it is very reasonable - I believe it was less than $10 Canadian for us to enter the park. Second you can buy a HUGE bag of bird feed - which BTW came in extremely handy - for only $.50 Canadian. The sanctuary is huge and extremely private and quiet. The most exciting birds we saw also decided to hunt us down. The red-headed Sandhill Cranes were extremely aggressive and there were warning signs all over saying such. On our stroll they found us -- and if it were not for the bird feed I am almost certain they would have found us more interesting than anything else. As Chris describes it - there is a scene in Jurassic Park where the velasoraptors are running after the fat computer guy whom I'll call Newman. The birds ran JUST like the velasoraptors.

After a break at the hotel we had dinner at C Restaurant. C has quickly become one of our favorite places to go when we can afford it. The times we have gone we have only had the wine-pairing dinner - which is a 6 course meal with 6 wines. Roughly $300+ Canadian for the both of us and extremely wonderful. My friend who is also a professional caterer, Char -- has also expressed her liking for the great C Restaurant. I encourage you to go to their website and look at their menu - exquisite.

Thursday, August 21:
Grouse Mountain was the destination of the day. We almost did not go because the weather looked like it was not going to clear up, but we went anyway. Not much had changed since either of us had gone up last although there is a new Lumberjack Show which I thought was pretty nifty. We got some great photos (I don't have those yet) of all of Vancouver once the skies cleared up.

We had planned to go to yet another elusive Vancouver establishment - the Blue Water Cafe + Raw Bar -- and after some discussion we decided to not try it out this time and went back to The Five Sails where I had the halibut and Chris enjoyed "the catch" which was sablefish with maine lobster and prawns. We had the same server as from our first night in town and she was great fun as she shared her own favorites of Vancouver.

PORT ANGELES, WA
Friday, August 22:
We had to stop in Richmond, BC at Sun Sui Wah for dim sum. The new find was a dish that had pea vines supposidly with shrimp cake paste wrapped in a rice wrapper and fried in the shape of a pouch. Sounds weird I know but it was really quite good. Then I could not leave Canada without another Tim Horton's double-double so we hit up the Tim's in White Rock before crossing the border. Have I mentioned that I LOVE the NEXUS card? (haha)

We found our way to the Keystone ferry dock on Whidbey Island and after a ferry ride, drove from Port Townsend to Port Angeles, or PA as the locals call it. We checked into Domaine Madeleine Bed & Breakfast - our favorite place in the PA area to stay. The Ming Suite was delightful as always - Jeri had the mattress and the deck replaced so it was definitely spiffied up yet still felt like a home-away-from-home as it is very familiar to us. We had dinner at Michael's Divine Dining and we found out Michael was our server for the evening! The food and hospitality was superb and we could not have asked for a more comforting meal. I had the chicken marsala and Chris enjoyed the pork chop. For dessert Michael served us quite literally 2 pints of homemade boysenberry sorbet. Yum.

Saturday, August 23:
Jeri and her son Shawn served up an awesome 5 course breakfast (see the website if you don't believe me). Afterwards we spent the day at Dungeness National Wildlife Refuge aka Dungeness Spit. It was high-tide so there was not way we were going to walk the 5.5 miles to the lighthouse; however, we did see some seals, seagulls and other birds about. It turned out to be a gorgeous day and we both got sun-kissed on the cheeks.

Toga's International Cuisine was our decision for supper. Normally we may have opted to go to Victor's aka Sabai Thai, but we had just been there in July so Toga's it was. It was definitely not disappointing -- just really filling! Jeri was kind enough to stop by the restaurant earlier in the day and bought us a bottle of wine to go with our meal. Chris had a steak and I had the beef stroganoff. Again very good and so dangerously filling.

Sunday, August 24th:
After another breakfast we leave PA to encounter 2 hours of sitting on 101 - car accident and traffic was at a standstill. We got home around 530pm to yet another Sunday of laundry and catching up on emails.

And if you are still reading, congratulations, you deserve a quick picture (haha) preview:

Again ALL the photos are password protected, email Jonell for the URLs to the albums and the passwords.