Wedding Cakes

I am trying to figure out what kind of photo-ready-yet-still-edible-and-not-too-big wedding cake to order. As I sit waiting for Bakery Nouveau to call me back to hopefully reschedule our tasting appointment I have reviewed some of the photos I have collected. I am going to go with a hydrangea theme as the bouquet I am using in Las Vegas will be blue hydrangeas; I haven't been super picky about any one thing yet, and I am finding the more I look at different cakes the more specific I want to be with it. I like the idea of hydrangeas because they are friendly in appearance and come in a wide variety of colors making the cake softer in appearance...at least that is my thinking thus far.

Here are two ideas I have found - as this is a smaller just for photos-and-us-yet-still-edible-cake I am thinking 2 layers, no more than 3.





But if you want to see something completely different and freaking cool, check this out:



If you want to see more Mario Cake go here: http://www.flickr.com/photos/alttext/sets/72157594289496628/